Cooking Stew Meat In Instant Pot

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Recipe Summary test

prep:

15 mins

cook:

25 mins

additional:

10 mins

total:

50 mins

Servings:

6

Yield:

6 servings

Nutrition Info

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Ingredients

6

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• 2 tablespoons olive oil, divided, or as needed
• 1 large shallot, minced, or more to taste
• 1 cup Arborio rice
• ¼ cup dry white wine
• 2 cups vegetable broth or chicken broth
• 1 (8 ounce) package white button mushrooms, sliced
• 1 (8 ounce) package baby bella mushrooms, sliced
• garlic salt and pepper to taste
• ⅓ cup grated Parmesan cheese
• 3 tablespoons chopped fresh chives

Directions

Instructions Checklist

• Step 1

  Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and shallots to the hot pot. Saute until shallot is soft and translucent, about 5 minutes. Add rice and stir until toasted, about 2 minutes. Pour in wine and cook until liquid evaporates. Add broth and stir until well combined.

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• Step 2

  Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

• Step 3

  Release pressure carefully using the quick-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.

• Step 4

  Meanwhile, heat up more olive oil in a large pot over medium heat. Add mushrooms, garlic salt, and pepper. Saute until mushrooms are tender and have released their juices, about 5 minutes.

• Step 5

  Add risotto to the mushrooms. Stir in Parmesan cheese and chives until the cheese has melted. Adjust seasoning as needed.

Cook's Note:

You can substitute 1 small onion for the shallot.

Nutrition Facts

Per Serving:

224 calories; protein 6.7g; carbohydrates 34.2g; fat 6.2g; cholesterol 3.9mg; sodium 227.3mg. Full Nutrition

Cooking Stew Meat In Instant Pot

Source: https://www.allrecipes.com/recipe/278716/mushroom-risotto-cooked-in-the-instant-pot/

Posted by: frenchmorgen38.blogspot.com

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